Weekend Events 10/21-10/23

Odd Nights at the Autry - 10/21 - 6pm to 11 pm The Autry Museum at Griffith Park 4700 Western Heritage Way, Los Angeles, CA 90027-1462


Urban Wildlife Festival - 10/22 - 11am to 4pm Griffith Park

Mr. Bones Pumpkin Patch - 10/23 - 10am to 5pm - 10100 Jefferson Blvd, Culver City, CA 90232  

Mr. Bones Pumpkin Patch - 10/23 - 10am to 5pm - 10100 Jefferson Blvd, Culver City, CA 90232


Mr. Bones Pumpkin Patch - 10/23 - 10am to 5pm - 10100 Jefferson Blvd, Culver City, CA 90232

Follow us on social media for the latest updates! Facebook, Twitter, and Instagram

Where Are We Today? 10/19

We will be at #FoodTruckAlley (2700 Penn in Santa Monica) from 11-2:30. 

Additionally tonight, we will be part of P22 Day Kick Off in Topanaga from 4:30-6:30. The National Wildlife Federation in partnership with The Natural History Museum and presenting sponsor the Annenberg Foundation will end its first day of hiking on October 19 at Topanga Elementary Charter School.


Interview with London, our Catering Director

Interview with London, our Catering Director

What types of events do you help plan?

I help with private events, which is a very broad category. I work with people planning birthday parties, weddings, company lunches, fashion presentations - if you're planning event where people might be hungry, I work with you to make sure that doesn't happen.

How do tastings work?

Generally, a client will tell me which day they'd like to come in and what they'd like to taste, or I'll work with our chef to come up with a menu for them based on discussions we've had about their vision for the event. When they come in they meet with me and our chef, Justin, and we spend about an hour or so going over particulars, asking and answering questions, and, of course, eating. It's a good idea to come hungry! I encourage people to book tastings because then we can really get a feel for what you're looking for and you can make little adjustments to this dishes - sub out sauces, make things sweeter, etc.

What are the differences between small bites/drop catering/fueling stations?

Our small bites are appetizers that we can either set up as self-serve or have passed around on a tray. Fueling stations are buffet stations - pasta, sliders, tacos, and the like. Drop catering is us dropping off food that we've prepared in our commissary, no truck service involved.

What's the best part about working at Green Truck?

Our kitchen is literally next door! Being able to eat really good, healthy food whenever I want is a major perk.

Favorite Green Truck Menu item?

I'm a meat eater through and through but I love our vegan burger.

For more info on our catering and menus, check out http://www.greentruckonthego.com/catering/


Beverly Hills Art Show

This past Saturday, Green Truck was at the Beverly Hills Art Show. We loved being a vendor and providing local, organic food to a variety of both artists and attendees. Nolan Gould (Luke from Modern Family) even stopped by to eat the delicious Mother Trucker burger!


Our truck is available for both private and public catering events in Los Angeles, Orange County, and San Diego. We are committed to bringing our healthy, local, organic food to everyone. We provide options for vegans, vegetarians, and meat eaters alike.

Food Truck Stops LA

Thank you Griffin with www.foodtruckstopsla.com for booking us at http://www.toms.com/  .

We love their mission and employees.  Check out our other stops here: 


3535 Hayden Place
Culver City, CA


10117 Jefferson Blvd
Culver City, CA


4136 Del Rey Ave
Marina Del Rey, CA


5782 W. Jefferson Blvd
Culver City, CA


3131 Olympic Blvd.
Santa Monica, CA


5404 Jandy Place
Los Angeles, CA


3644 Eastham Dr.
Culver City, CA


5120 Goldleaf Circle
Los Angeles, CA


12959 Coral Tree Place
Los Angeles, CA


1920 Colorado Ave C.
Santa Monica, CA


10401 Jefferson Blvd
Culver City, CA


3523 Eastham Dr.
Culver City, CA


5770 W. Jefferson Blvd
Los Angeles, CA


3541 Eastham Dr.
Culver City, CA


1730 E. Holly Ave
El Segundo, CA


9040 Lindblade St.
Culver City, CA

We're Hiring!

We're Hiring!

Join our Green Truck Family! Now hiring cooks & cashiers to help with catering events, truck stops, productions, and more. Email your resume to mothertrucker.greentruck@gmail.com. Flexible hours and a fun work environment!

Where Are We This Weekend? 10/14-10/16

This weekend is quite possibly the busiest one on the books for Green Truck. We'll be at a variety of events and festivals this weekend, so you're sure to find somewhere you'll enjoy. Most events are open to the public and free or very inexpensive.

Friday 10/14

Santa Monica Brewery 6-10 PM 1920 Colorado Ave C, Santa Monica, CA 90404

Saturday 10/15

Annual Polo Classic 10-5 PM  1501 Will Rogers State Park Road Pacific Palisades, CA, 90272 http://www.willrogerspolo.org/veuve-clicquot-polo-classic

Beverly Hills Art Show 10-5 PM  9455 N Santa Monica Blvd, Beverly Hills, CA 90210 http://www.beverlyhills.org/exploring/beverlyhillsartshow/?NFR=1  *Other trucks include Cousins Maine Lobster, Hang 10 Tacos, India Jones, Street Munchies, Les Munchies, Hungry Nomad, and Patty Wagon.

Long Beach Oktoberfest 12-6 PM Shoreline Aquatic Park 200 Aquarium Way, Long Beach, CA 90802 http://www.tasteofbrews.com/lboktoberfest.html *Other trucks include Berlin Truck and Tacos El Gym

Sunday 10/16

Mr. Bones Pumpkin Patch 12-4 PM 10100 Jefferson Blvd. Culver City, CA 90232 http://mrbonespumpkinpatch.com/

Muse/Ique 6-8 PM Rosemont Pavillion 700 Seco St. Pasadena, CA 91103 http://muse-ique.com/

Stay tuned next week for photos and updates on these exciting events!

Upcoming Wedding Planner Tasting

Are you a wedding or event planner? We are hosting a free tasting at our HQ on Saturday, November 12th at 11 am. This is a perfect opportunity to sample some of Green Truck's delicious catering menu options. Feel free to bring potential clients who are looking for wedding catering options. Our catering specialist London will be on site to answer all questions and you get a chance to see our event space. Please RSVP with your name and email to greentruck.sales@gmail.com. 

Cannabis Cup

Cannabis Cup

This past Saturday and Sunday, Green Truck was at the High Times So Cal Cannabis Cup in San Bernadino. We love attending any festivals and expos in the So Cal area. There were a variety of musical performances, vendor booths, competitions, and more. Our mobile food truck has the capacity to travel almost anywhere, and everyone loved our local and organic food! And make sure you follow us on social media to see where our trucks are (Facebook: Green Truck, Twitter:GreenTruck, Instagram: GreenTruck_LA).








An Intro to Green Truck

Before I started working for Green Truck, I had no idea how intense the food truck business was (and I mean that in the best way possible). It’s still a relatively new concept, especially on the East Coast. I figured, hey, the truck just goes where it wants, sells some food, and calls it a day. But that’s just scratching the surface.

 Green Truck was started ten years ago by Kam Micelli and Mitchell Collier, who did everything themselves, from working the truck to sales. Today, Green Truck has its own office space and food commissary, with a full commercial kitchen. Our event space can be rented out, we have four trucks, and even a business team. We cater a variety of private events, from birthday parties to weddings to productions. We also work with Food Truck Stops LA, which books over fifty other food trucks in LA.

 So what makes Green Truck so special? If you google “food truck LA” or “catering LA”, you’ll be bombarded with results and it makes it difficult to choose. But there’s a reason Green Truck is one of the leading food trucks and business pioneers. I’m coming up on my second month of working here, and I can say confidently that the care, commitment, and innovation behind each person at Green Truck ensures everyone walks away satisfied.

 Although I’m vegetarian, I’m not the best at always eating healthy. Green Truck uses only organic and local foods, maintaining sustainability. Having just spent four years in Vermont,  the farm-to-table (or truck) concept has become so much more important. Nothing is processed or shipped from somewhere across the country—everything is fresh and usually made in-house. I know it’s crazy, but before working here, I didn’t even like avocado. After seeing the delectable green slices topping the Superfood Salad and Paleo Bowls, I was converted.  Our classic menu is popular on our street routes, but we have a variety of other options available for private events.

 As the Sales & Marketing Representative, I speak with a lot of prospective clients. We get multiple inquiries a day to book our truck, and it’s clear that whether you’re a first time customer or have eaten at Green Truck many times, people want our food.  They know that we deliver a positive experience, from your first phone call to service on the day of the event, and we will work with you as a partnership.

 Lots of exciting new things are happening under the Green Truck umbrella, including this blog! If you have any suggestions for posts or things you want to see, shoot us an email at greentruck.sales@gmail.com. And make sure you follow us on social media to see where our trucks are (Facebook: Green Truck, Twitter: GreenTruck, Instagram: GreenTruck_LA).